MILWAUKEE -- Did you know it's National Hamburger Day? To celebrate, Angela Horkan, from the Wisconsin Beef Council, joins FOX6 WakeUp to share her recipe for barbecue chipotle burgers.
1 pound Ground Beef (93% lean or leaner)1/2 cup beer2 tablespoons brown sugar2 tablespons ketchup1 tablespoon minced chipotle peppers in adobo sauce1 tablespoon Worcestershire sauce4 slices frozen Texas Toast2 spears pickled okra, sliced
Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.Cook's Tip: Fresh Texas toast, buttered, may be used instead of frozen product.
Cook's Tip: Dill pickle chips or pickled jalapeño peppers may be substituted for pickled okra.