MILWAUKEE -- It's asparagus season! The Cooking Mom joins FOX6 WakeUp with a salad recipe.
For the dressing:
Steam or boil asparagus 2 about minutes depending on thickness until tender crisp. Plunge into ice water to stop the cooking. Remove from ice water and pat dry.
In a jar with a lid, combine all the ingredients for the dressing and shake well. Place the asparagus on a serving plate. Sprinkle tomatoes, onion and bleu cheese on top. Drizzle some of the dressing on top of salad. Extra dressing keeps in the fridge for about 5 days.