MILWAUKEE -- Easter is less than two weeks away! People will be preparing dishes for family gatherings. Chef Jason Caulfield from Sendik's joins FOX6 WakeUp to show us some simple ideas.
About Sendik's (website)
When it comes to selecting Sendik’s branded products, we have one rule — it simply has to be top-of-the-line to be labeled with our name. Our imported Italian pasta is an example of the quality our customers expect and deserve. We selected a purveyor from the sunny island of Sardinia, Italy, where some of the best wheat in the world is grown. Couple the careful selection of ingredients with a strong sense of belonging to the land and respect for local traditions and you understand what gives our pasta its outstanding quality.