MILWAUKEE -- Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to who us how to prepare savory beef brunch waffles.
Basic Country Beef Breakfast Sausage (recipe follows)
2 cups all-purpose baking mix
1 large egg
1-1/3 cups reduced-fat or skim milk
2 tablespoon vegetable oil
1/2 cup shredded Cheddar cheese
Toppings (optional):Maple syrup, hot sauce, sour cream
Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
Place leftover waffles in a single-layer in a food-safe plastic bag; close bag securely and store in refrigerator or freezer. To reheat refrigerated waffle, place waffle in a toaster and toast 4 to 6 minutes or until waffle is heated through. Frozen waffle can be reheated in a 350°F oven 15 minutes, or in a toaster 5 to 6 minutes. Cook's Tip: