Beef for breakfast: Check out this recipe for savory beef brunch waffles

MILWAUKEE -- Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to who us how to prepare savory beef brunch waffles.

Ingredients

Basic Country Beef Breakfast Sausage (recipe follows)

2 cups all-purpose baking mix

1 large egg

1-1/3 cups reduced-fat or skim milk

2 tablespoon vegetable oil

1/2 cup shredded Cheddar cheese

Toppings (optional):Maple syrup, hot sauce, sour cream


Instructions

Cook'sTip

Cooking times are for fresh or thoroughly thawed Ground Beef.  Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.

Place leftover waffles in a single-layer in a food-safe plastic bag; close bag securely and store in refrigerator or freezer. To reheat refrigerated waffle, place waffle in a toaster and toast 4 to 6 minutes or until waffle is heated through.  Frozen waffle can be reheated in a 350°F oven 15 minutes, or in a toaster 5 to 6 minutes. Cook's Tip: