Add steak to your salad: This Soba Noodle Steak Salad is perfect for family dinner

MILWAUKEE -- Have a little bit of steak with your salad. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a delicious recipe.

Soba Noodle Steak Salad



      Salad Dressing:


        Combine the marinade ingredients. Pour into a sealable gallon bag and add the steak. Refrigerate for 15 minutes to 2 hours, turning once.
        Remove the steak from the marinade (and discard marinade) and pat dry, removing any excess marinade. Place steak in center of grid over medium, ash-covered coals.

        Grill steak, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Let the steak rest for 10 minutes.

        While your steak is resting, mix together the dressing ingredients in a mason jar. Shake to fully combine.
        Slice the steak against the grain into thin pieces. Divide the spinach, steak, carrots, scallions and red cabbage among four salad bowls; top with sesame seeds and vinaigrette. Serve and enjoy!!