Milwaukee Public Market
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Brian Kramp is seeing how shopping at the market like sampling some of the best Milwaukee has to offer.

Winning numerous awards
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Brian Kramp is with their executive chef whose domestic cut ribeye and strips are big part of that success.

Carnevor Steakhouse in Milwaukee; premiere steakhouse experience

Brian Kramp is with their executive chef who’s preparing for guests by trimming one of the best cuts of meat in the city.

Extended hours
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Brian Kramp is in downtown Milwaukee where Carnevor has extended hours all week long.

Steakhouse sides
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Brian Kramp is checking out Carnevor?s take on steakhouse sides.

Cocktail menu
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Brian Kramp is buddying up to the bar at this local favorite that has a proprietary cocktail menu that pairs perfectly with their award-winning steak.

USDA Prime, Japanese Wagyu beef, or fresh seafood
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Brian Kramp is sampling the menu at this downtown restaurant that?s been on best-of lists since they opened 18 years ago.

Look who's 6 on July 16, 2024

Look who is turning six years old on Tuesday, July 16, 2024.

Look who's 6 on July 16, 2024
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Look who is turning six years old on Tuesday, July 16, 2024.

Carnevor Steakhouse
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Brian Kramp is with their executive chef who?s preparing for guests by trimming one of the best cuts of meat in the city.

Becher Street in West Allis; a look at 4 businesses

Looking for a spot that has everything from a café that serves breakfast and lunch sandwiches to a shop that sells some of the best cheese Wisconsin has to offer?

Becher Meats
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Brian Kramp is in West Allis with a butcher that has the meat that?s perfect for some Summer grillin?.

Cheese and Sausage Shoppe
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Brian is with the owner seeing what?s on the menu at their original location that has quite a ?cheesy? history.

Archie?s Flat Top
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Brian Kramp is in West Allis checking out a smash burger that?s the best on Becher Street.

The Bake Sale
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Brian Kramp is checking out the delicious baked goods you can find all week at The Bake Sale in West Allis.

Becher Meats
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Brian Kramp is in West Allis with a butcher that knows how important brats are to summers in Wisconsin.