Taste the tradition
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Brian Kramp is sampling a few of the traditional sweet treats that they?re baking up for the big weekend.

Staple for produce and much more
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Brian Kramp is at El Rey Family Market where the colors of the rainbow are constant all year long.

Job scams: Spotting the scam
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Finance professor Dan Roccato joins FOX6 WakeUp with more on how to block spammers.

Flavors of Mexico
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Brian Kramp is tasting of a few of the specialties they?re serving up for Cinco de Mayo.

Flavor and fun are essential
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Brian Kramp is seeing how flavor and fun are essential to the traditions at El Rey.

Mireille helps Rob with the weather
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She wanted to be a Future Forecaster -- and that's exactly what FOX6 WakeUp News is helping her?accomplish.

Eyeing up some cuts
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Brian Kramp is eyeing up some cuts for a proper Cinco de Mayo creation.

Look who's 6 on May 2, 2025

Look who is turning six years old on Friday, May 2, 2025.

I-894/Loomis Road Project: Construction that could impact your commute

Sean Race with the Wisconsin Department of Transportation joins FOX6 WakeUp with a look at the upcoming construction that could impact your commute.

Meet 8-year-old Mireille
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Meet 8-year-old Mireille - our latest Future Forecaster.

I-894/Loomis Road Project
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Sean Race with the Wisconsin Department of Transportation joins FOX6 WakeUp with a look at the upcoming construction that could impact your commute.

Look who's 6 on May 2, 2025
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Look who is turning six years old on Friday, May 2, 2025.

El Rey Foods
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Brian Kramp is at their Oklahoma Avenue location seeing what?s new and in store for Cinco de Mayo.

All about Craft Boba
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Craft Boba offers a delightful menu of handcrafted beverages designed to cater to every taste ? And they?re new at 3rd Street Market Hall. Brian Kramp is sampling the light, fruity, rich, and indulgent fruit teas to creamy and milkshakes at the market.

All about City Fountain
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From Barbeque and Burgers to Beer and Boba Tea, 3rd Street Market Hall is a great spot to celebrate with plenty of homegrown food and homebrewed drinks. Brian Kramp is seeing what?s on tap at one of the top food halls in the country.