Season 21 of 'Top Chef' in Wisconsin; Omar Shaikh has details
Restaurateur Omar Shaikh joins FOX6 WakeUp with all the details.
Healthy grocery store swaps
Registered dietitian Kate Peterson shares healthy swaps to make at the grocery store.
Tips for eating well while saving money
Tips for putting healthy meals on the table for less
Badger Ham; Providing ham for customers statewide
Brian Kramp is at Badger Ham's Milwaukee facility where their business focuses on serving local and regional customers.
American Family Field concessions; Opening Day 11 days away
Opening Day is just 11 days away, and to get ready, we're getting a special look at what they're cooking up at American Family Field.
Great Lakes Distillery celebrating 20th anniversary
Brendan Cleary joins FOX6 WakeUp to show us some of the drinks they will feature at their party.
March Madness air fryer recipes
Fresh Thyme Market's Registered Dietitian Meghan Sedivy shares easy air fryer tips and recipes.
DanDan chef, co-owner to compete on Top Chef season 21
Brian Kramp visits DanDan in Milwaukee’s Third Ward, where, for nearly 8 years, two chefs named Dan have teamed up to create a modern, Chinese-American restaurant.
Entertaining for Easter; Elevate your celebration
Chef Alisa Malavenda shares creative ways to elevate your Easter celebration
St. Patrick’s Cream Puff Drive-Thru at Wisconsin State Fair Park
Brian Kramp is at Wisconsin State Fair Park, where the St. Patrick's Day Cream Puff Drive-Thru kicks off at 11 a.m.
Non-alcoholic beers at 'Go Brewing'
Go Brewing president and founder, Joe Chura, joins FOX6 WakeUp with a few of their non-alcoholic beers.
McBob's; Award-winning local hot spot
McBob’s has won several local awards and is a regular on Milwaukee’s “Best Of" lists. Brian Kramp is with the new owners of McBob’s seeing why they’re a must-stop in March.
Dijon-glazed corned beef with savory cabbage and red potatoes: recipe
Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make dijon-glazed corned beef with savory cabbage and red potatoes.
FreshFin in Brookfield; Hand-crafted, fresh selections
Brian Kramp is at The Corners of Brookfield seeing what’s new at this locally-owned-and-operated poke restaurant.
Better-for-you dishes from New Perspective
March is National Nutrition Month, a perfect time to focus on your eating habits and make some changes
More Happy Kitchens; Cooking classes and summer camps
More Happy Kitchens fills us in on what's happening in their April classes and how to get involved in their summer camps.
Cooking Mom recipe: Colcannon Potatoes, traditional Irish dish
Just in time for St. Patrick's Day, Amy Hanten, The Cooking Mom, is helping you to prepare a traditional Irish dish, Colcannon Potatoes.
Yaya's Sweet Treats & Fancy Snacks Charcuterie
Brian Kramp is seeing what’s so special about Yaya’s Sweet Treats and Fancy Snack Charcuterie.
Behind the scenes at Pop's Kettle Corn
Brian Kramp checks out the Pop's Kettle Corn production facility
Recipe: Ultimate bagel sandwich featuring Jones Dairy Farm bacon
Chef Kate Konen joined the WakeUp News team with the ultimate bagel sandwich made with bacon from Jones Dairy Farm.