MILWAUKEE - If you need some ideas on what to make for breakfast on a Sunday morning, we have you covered.
- 1 package (12 ounces) JOHNSONVILLE® Maple Flavored Sausage Strips, cut 1/2-inch pieces
- 2 tubes (8 ounces each) Pillsbury® Crescent rolls
- 1/2 cup pure maple syrup, divided
- 3/4 cup brown sugar
- 1 cup chopped pecans
Preheat oven to 375ºF. In a skillet over medium heat, cook and stir sausage pieces until lightly browned; about 2 minutes.
Unroll both cans of dough; separate dough into 4 long rectangles. In a greased 15x10x1-inch baking pan, place dough; press into bottom. Pinch seams and prick roll dough all over with fork. Spread 1/4 cup maple syrup on top of dough using a pastry brush. Evenly sprinkle with sugar; top with sausage and pecan pieces. Drizzle with remaining maple syrup.
Bake until crust is golden brown; about 15-17 minutes. Allow to cool; cut into pieces.