Slow cooker stuffing: recipe

Thanksgiving is just days away and as usual there's a ton of prep for the big feast. 

The Cooking Mom joins FOX6 WakeUp to share an easy slow cooker recipe that's sure to please. 

Slow Cooker Stuffing

1 stick of butter
2 cups chopped onion
2 cups chopped celery
1 bag (14 ounces) stuffing cubes
1/4 cup finely chopped Italian parsley
2 teaspoons poultry seasoning
3 to 4 cups chicken stock

Melt butter in skillet and sauté onion and celery for 3 to 5 minutes or until soft. Pour mixture over stuffing cubes in a very large bowl. Add parsley and poultry seasoning and stir well. Pour in 3 or more cups chicken stock to moisten. Pack lightly into a slow cooker that has been sprayed with cooking spray. Cover and cook on low 2 to 3 hours. Stir every once in a while. If too dry, add more stock. Serves 6-8 people, depending on serving size. Having a big crowd? Go ahead and double the recipe!