See how to prepare salmon burgers with Cajun tartar sauce

The Lent season is here -- but you don't have to always have a fish fry on Friday. The Cooking Mom joins FOX6 WakeUp to show us how to make salmon burgers. 

Salmon Burgers with Cajun Tartar Sauce

Ingredients:

• 1 can or pouch (5 ounces) skinless boneless pink salmon (if canned, drain well)
• 1/4 cup chopped green onion1/4 cup finely chopped red bell pepper
• 1/4 cup mayonnaise
• 1 teaspoon fresh squeezed lemon juice
• 1 teaspoon Tony Chachere’s Original Creole Seasoning
• 1 egg, beaten
• 3/4 to 1 1/2 cups Panko breadcrumbs
• 1 to 2 tablespoons butter or oil

Cajun Tartar Sauce

• 1/2 cup mayonnaise
• 1/4 cup chopped dill pickle
• 1 teaspoons Tony Chachere’s Original Creole Seasoning or Tony Chachere’s No Salt Seasoning Blend
• 2 teaspoons fresh lemon juice
• A few dashes hot sauce (depends on how spicy you want it)