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Even you’re getting ready for a smaller Thanksgiving gathering there’s still plenty different ways to be creative
Brian is at Outpost Natural Foods where this Thanksgiving bird is the word.
MEQUON, Wis. - With fewer guests at the dinner table this Thanksgiving you may end up with more leftovers than normal. So, what are you going to do with all that turkey? Brian Kramp is at Outpost Natural Foods where he learns a trick for using leftovers that will keep meal planning easy as pie.
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Looking for a tasty side dish for this week’s Thanksgiving meal?
Brian is in Mequon at Outpost Natural Foods with some warm and comfy sides you may want to try.
About Outpost Natural Foods (website)
Welcome to Outpost Natural Foods, where we love good food and sharing our passion for delicious, natural flavors. We are a community of evangelists and experts – gathering together cooks, bakers, butchers, artisans and farmers – and we’re your neighbors. We’re a cooperative that’s 23,000 owners strong, celebrating fresh, made-from-scratch foods, sustainable living and the transformative power of a genuine, local economy.
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With fewer guests at the dinner table this Thanksgiving you may end up with more leftovers than normal
Brian has a trick for using leftovers that will keep meal planning easy as pie.
Our conveniently located stores offer an authentic, shopping experience bursting with fresh foods and hard to find items. And the best part...shopping in our stores is FUN! Click here for store locations and hours.
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What do goat cheese, puff pastries and pancakes have in common?
Brian is in Mequon at Outpost Natural Foods with some tasty post Thanksgiving recipes.