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BelAir Cantina seasonal specialty drinks
Brian Kramp is in Brookfield where more than 10,000 pounds of ice was used to create their popular ice bar.
This winter, cozying up to the bar at BelAir Cantina means you’ll need to be properly dressed for their seasonal specialty drinks and one-of-a-kind experience.
Brian Kramp is in Brookfield where more than 10,000 pounds of ice was used to create their popular ice bar.
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Famous lineup of tacos, margaritas
Brian Kramp is at their Corners of Brookfield location where they’re always serving up something special.
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Garden room event space
Brian Kramp is inside their garden room event space that’s perfect for parties.
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Bel Air Green Bay opening soon
Brian Kramp is checking out some of the traditional Mexican cooking and unique flavors that’ve allowed this local restaurant group to open yet another Wisconsin location.
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Events & catering
Brian Kramp is at their Coners Of Brookfield location where taco, nacho and burrito bars conveniently compliment their winter ice bar.
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Mushroom Mission taco
Brian Kramp is at the Corners of Brookfield seeing why everyone wins when you order tacos at BelAir.