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It was back in 1926 that Quality Candy first started making chocolate
Brian is in St. Francis learning more about the Chocolate that’s been a fan favorite for more than one century.
It was back in 1926 that Quality Candy first started making chocolate. Today, Buddy Squirrel continues their tradition by using the same superior ingredients in their fine confections. Brian is in St. Francis learning more about the Chocolate that’s been a fan favorite for more than one century.
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There’s something magical about how Buddy Squirrel’s Original Whipped Crème Egg are made
Brian is in production bringing us the beginning stage of one of Easter’s most beloved sweet treats.
About Buddy Squirrel (website)
In 1916, Polish immigrants, Joseph and Lottie Helminiak founded Quality Candy Shoppes in Milwaukee, WI. They opened a chocolate and ice cream shoppe in what was to become one of the most popular shopping areas in Milwaukee on Mitchell Street. Today, using the same superior ingredients, fine confections are manufactured for 4 company owned retail stores in southeastern Wisconsin and a nation-wide wholesale division. Using premium, pure, Swiss-style chocolate and premier nuts from around the world, these traditional old world recipes have won state and national awards.
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If you’ve never had an Original Whipped Crème Egg from Buddy Squirrel, this may change your mind
Brian is getting a behind the scenes look at one of the area’s most requested Easter treats.
The tradition of family integrity and premium quality products continues! We are honored to give Joseph and Lottie their own brand.
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105 years ago, Quality Candy opened its doors on Milwaukee’s south side. Today, Buddy Squirrel continues their tradition
Brian is given us a look at how they coat their world famous Original Whipped Crème Eggs with chocolate.
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Are you planning on sending Easter candy to loved ones across the country?
Brian is in St. Francis at Buddy Squirrel where fine confections are what they’re known for.