Yum! Learn how to prepare Caribbean ribeye steaks with grilled pineapple salad

Yum! Learn how to prepare Caribbean ribeye steaks with grilled pineapple salad

Yum! Learn how to prepare Caribbean ribeye steaks with grilled pineapple salad

MILWAUKEE -- The Beef Lady joins FOX6 WakeUp to share her Caribbean steak recipe.


Ingredients

2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 12 ounces each)3 tablespoons chopped fresh cilantro, divided2 teaspoons ground cumin1/4 to 1/2 teaspoon ground red pepper4 fresh pineapple slices, cut 1/2 inch thick1 medium red bell pepper, cut in half lengthwise1 medium limeSalt




Instructions

Cook'sTip

Four to six canned pineapple slices may be substituted for fresh pineapple.