Yum! Learn how to prepare Caribbean ribeye steaks with grilled pineapple salad

MILWAUKEE -- The Beef Lady joins FOX6 WakeUp to share her Caribbean steak recipe.


Ingredients

2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 12 ounces each)3 tablespoons chopped fresh cilantro, divided2 teaspoons ground cumin1/4 to 1/2 teaspoon ground red pepper4 fresh pineapple slices, cut 1/2 inch thick1 medium red bell pepper, cut in half lengthwise1 medium limeSalt




Instructions

Cook'sTip

Four to six canned pineapple slices may be substituted for fresh pineapple.