BROOKFIELD -- Carrabba's Italian Grill joined FOX6 Weekend WakeUp with a recipe that has roots in the Carrabba family's journey from Italy to the U.S.
Chicken Bryan (4 servings)
Broiled Chicken Bryan: Broil the chicken in a preheated broiler with the rack adjusted about 8 inches from the source of heat. Cook, turning occasionally, until firm when pressed with a finger, about 10 minutes. Add the goat cheese about 1 minute before the chicken is done.
Tip: Boneless chicken breast is too thin to test correctly with a thermometer, so the 'touch test' works best. The more well done the meat, the firmer its texture.