MILWAUKEE -- Instant pots are all the rage! Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp with a recipe you cane make in a flash.
Chipotle-Braised Country Style Beef Ribs
Chopped onion, cilantro and lime wedges (optional)
Heat oil in stockpot over medium heat until hot. Brown half of beef ribs; remove from stockpot. Repeat with remaining beef. Season with salt.
Add onion to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally. Stir in tomatoes, poblano and chipotle peppers, as desired. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2 hours or until beef is fork-tender.
Remove beef; keep warm. Skim fat from cooking liquid. Spoon cooking liquid over beef. Garnish with chopped onion, cilantro and lime wedges, if desired.