Chipotle sets goal to open over 300 new locations this year

Chipotle is planning for a big expansion across the country this year to help accommodate digital food orders.

FDA approves 3 natural food dyes

The FDA approved three natural food dyes that comes from plants and minerals this week, amid its transition away from petroleum-based dyes in the food supply.

Celebrating 10 years of Amilinda in Milwaukee

It's a milestone for Milwaukee's Amilinda restaurant. Owner and Chef Gregory Leon joined FOX6 WakeUp to talk about the restaurant that has been in business for 10 years.

Burger King sued for supposedly lying about its Whopper

Multiple customers in a lawsuit claim that the fast-food chain’s Whopper sandwiches and other products are smaller than they advertised.

Portillo's unveils new sandwich named after Pope Leo XIV

Portillo’s is paying tribute to the historic election of Pope Leo XIV — the first American pope and a Chicago native — with a limited-time sandwich.

Chrono Cryo; On the Counter

Agency creative director Ryan Castelaz shares a recipe for Chrono Cryo.

Napa winemaker 1st in US to produce wine from rare Japanese grape

Michelle Sakazaki is introducing American wine drinkers to Koshu, a rare pink grape from Japan, through her Napa-based label, Kazumi Wines. As the first in the U.S. to grow and produce this ancient varietal, she blends Japanese tradition with California innovation.

Wisconsin's Best Burger: Brazen Head Pub in West Bend wins

The Brazen Beer Cheese Burger at Brazen Head Pub in West Bend is the winner of the Wisconsin Beef Council's Best Burger Contest.