MILWAUKEE - 'Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State' is more than just a cookbook, it celebrates our state's agriculture through delicious dishes while highlighting the farms the ingredients come from.
Author Lori Fredrich and Chef Andrew Schneider from Le Reve Pâtisserie & Café show us a thing or two in the kitchen!
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'Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State'
Author Lori Fredrich gives us a look at her new book 'Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State'