Southern comfort: How one local fish fry is giving new meaning to the term comfort food

MILWAUKEE -- There's beer-battered cod, pan-fried perch, baked walleye -- the options are really endless when it comes to fish fries this time of the year. But no one does it quite like a restaurant just south of Wauwatosa. That's where Brian Kramp found a fish fry offering a mouth-watering taste of the south.

Maxie's (website)