At your next holiday party, try whipping up this festive Cranberry Jalapeno Dip

MILWAUKEE -- In this week's Dining with Duria, Angelica shares a festive Cranberry Jalapeno Dip recipe.

Cranberry Jalapeno Dip

Courtesy: Sparrows and Lily


-          1 (12 oz.) package fresh, uncooked cranberries, diced

-          ¼ cup green onion, chopped

-          1 fresh jalapeno pepper, seeded and diced (NOTE: If you like spice, keep the seeds and ribs in or use 2 jalapenos or add in a serrano pepper)

-          2 tbsp cilantro, chopped (optional)

-          1 ¼ cup of sugar (NOTE: You can cut it down to 1 cup of sugar or less depending on taste. Or ½ cup sugar and ½ cup Splenda)

-          1 tbsp lemon juice

-          Dash of salt

-          2 (8 oz.) packages of cream cheese, softened

-          Ritz crackers for serving