At your next holiday party, try whipping up this festive Cranberry Jalapeno Dip

At your next holiday party, try whipping up this festive Cranberry Jalapeno Dip

At your next holiday party, try whipping up this festive Cranberry Jalapeno Dip

MILWAUKEE -- In this week's Dining with Duria, Angelica shares a festive Cranberry Jalapeno Dip recipe.

Cranberry Jalapeno Dip

Courtesy: Sparrows and Lily http://www.sparrowsandlily.com/recipes/cranberry-jalapeno-dip-holidays/?pp=1&utm_content=bufferbd29d&utm_medium=social&utm_source=pinterest.com&utm_campaign=budgetbytesbuffer

Ingredients:

-          1 (12 oz.) package fresh, uncooked cranberries, diced

-          ¼ cup green onion, chopped

-          1 fresh jalapeno pepper, seeded and diced (NOTE: If you like spice, keep the seeds and ribs in or use 2 jalapenos or add in a serrano pepper)

-          2 tbsp cilantro, chopped (optional)

-          1 ¼ cup of sugar (NOTE: You can cut it down to 1 cup of sugar or less depending on taste. Or ½ cup sugar and ½ cup Splenda)

-          1 tbsp lemon juice

-          Dash of salt

-          2 (8 oz.) packages of cream cheese, softened

-          Ritz crackers for serving

Directions: