Rob Haswell says:
1 box of Devil’s Food Cake mix 1 pkg of Toffee Bar Chips 1 can of Sweetened Condensed Milk 1 Jar of Caramel Ice Cream topping – slightly heated so as to pour easier. 1 container of Cool Whip, thawed Make cake mix according to box directions, and add 1/3rd of the Toffee Bar Chips to the batter. Bake according to the box directions. After cake is baked and is just out of the oven, poke holes randomly in the cake. Pour can of Sweetened Condensed Milk and the jar of heated caramel sauce, over the entire cake. Let cake cool – frost cake with the cool whip, and then sprinkle the rest of the toffee bar chips over the top. Helpful Hint: Do not cut cake; use a spoon to scoop instead. Submitted by: Carolyn & David Stanton