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Quick & easy pepper steak: recipe
Ying Stoller, owner of Ying's Kitchen, joins Real Milwaukee to share a recipe for pepper steak.
MILWAUKEE - Ying Stoller, owner of Ying's Kitchen, joins Real Milwaukee to share a recipe for pepper steak.
Pepper Steak
½. lb sliced skirt steak
¼ cup Ying’s Stir Fry Sauce
½ teaspoon baking soda (optional)
1 teaspoon corn starch
2-3 tablespoons oil
1-2 cloves garlic, chopped
2 cups bell peppers (red, green and yellow)
Directions
Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 minutes.
Add 2 tablespoons oil in a wok over medium-high heat. When oil is hot, add the steak. Let it sear if the steak is cut thick, then stir-fry until the steak appears cooked, remove from the wok.
Add the remaining oil and garlic, stir for a couple of seconds, then add the peppers. Stir-fry peppers for about 15 seconds, then add back the steak and the remaining stir-fry sauce. Stir until sauce is evenly distributed. Serve over rice.