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Angela Horkan shares her recipe for Oktoberfest Beef Burgers
Angela Horkan shares her recipe for Oktoberfest Beef Burgers
MILWAUKEE -- Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to share a recipe perfect for Memorial Day weekend.
Oktoberfest Beef Burgers
Ingredients
1 recipe German-Style Beef Sausage (recipe follows)4 slices Swiss cheese (3/4 ounce each)4 teaspoons German-style coarse grain mustard4 pretzel rolls, split, warmedSauerkraut:3 cups coleslaw mix2 tablespoons water2 tablespoons white vinegar1/2 teaspoon brown sugar1/4 teaspoon salt1/8 teaspoon caraway seed
Instructions
Cook'sTip
Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.