Like pizza and pastries? Cranky Al's in East Tosa offers both

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Chip learns how Cranky`s got started

Chip learns how Cranky`s got started



(WITI) -- Bakery in the morning, pizzeria at night. In 2006, Susie and Al set up shop here in East Tosa as a homegrown coffee and doughnut shop. After fine-tuning their morning offering (and winning accolades for their cruellers, Hoytie Toyties, and sprinkly dinklies), they followed the natural progression of things, and expanded their business to pizza. Watch as Chip gets a sneak peek at all they have to offer. Click here for more information.

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Chip helps make doughnuts at Cranky Al`s

Chip helps make doughnuts at Cranky Al`s



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Chip learns how to prepare Cranky Al`s breakfast burrito

Chip learns how to prepare Cranky Al`s breakfast burrito