Kitchen pro or microwave maven? Boelter SuperStore's cooking school is fit for all

MILWAUKEE -- Whether you're a pro in the kitchen or microwave maven -- Boelter SuperStore's cooking school is fit for all experience levels. Kasey spent the morning at the Milwaukee store -- where she learned new recipes in the Boelter Test Kitchen.

Below, you'll find Chef Michael Solovey's recipes from the morning:

Gambas al Ajillo

Yield: 20 hors d'oeuvres portions

Strata Benedict

Yield: Serves 8

Hollandaise

Yields: 1 cup

Coconut Curry Cream of Carrot Soup
Yield: approx. 2 Quarts

Peach Cobbler

Yields: Serves 6

Depending on the sweetness of your peaches, and how sweet you like you cobbler, you may need up to ½ cup of sugar added to the peaches. We recommend that you taste a slice or two of your peaches. If they are sweet enough to eat by hand, add no more than ¼ cup of sugar. It also helps if you keep all of the dry ingredients for the cobbler in the freezer for a half hour before mixing them

For Peaches:

For Cobbler:

To learn more about the Cooking School, or to sign up for a class, click HERE.