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Chip learns how ramen is served at TOCHI
Chip learns how ramen is served at TOCHI
Chip hangs at TOCHI to learn all about new craze, high-class ramen. Chef Gregg talks us through a few of his creations, including how he comes up with new blends. TOCHI is a modern Asian fusion restaurant with a focus on Japanese ramen. According to their website, TOCHI offers classic and creative ramen and other Asian-inspired dishes with an emphasis on regionally-sourced ingredients. Chef Gregg uses his visits to China and studies in Vietnam in creating ramen and rice dishes that present unexpected combined flavors.
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Chip steps in the kitchen, learns how ramen is made
Chip steps in the kitchen, learns how ramen is made
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Chip puts his cooking skills to the test as he learns to prepare ramen
Chip puts his cooking skills to the test as he learns to prepare ramen