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MILWAUKEE -- Don't dread your leftovers -- make them into something even better. Chef Feker joins Real Milwaukee with a Mexican rice recipe that puts ingredients from other meals to good use.
INGREDIENTS
INSTRUCTIONS
1. Heat olive oil in a large pan & cook chicken and poblano and garlic together until chicken is cooked through.
2. Mix in corn, beans and rice, herbs and spices.
3. Mix in Mexican cheese.
4. Toss and top with queso fresco