IL Mito's Tuscan Chicken

Chef Feker gives Wake Up a taste of Tuscany using poultry and fresh veggies.


 

Yield 4 main-dish or 8 first-course servings

Total Time 35 min

Ingredients

·         2 tablespoons cold unsalted butter, cut into small pieces

·         1/4 cup extra virgin olive oil

·         More extra-virgin olive oil for drizzling

 

Cooks' note

While using chicken stock make sure to use homemade or organic, since the harmful additives are not what you need.

Directions