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MILWAUKEE -- Did you know today is National Hot Mulled Cider Day? Hot mulled cider is a popular fall and winter drink that is made by heating cider to almost boiling and adding cinnamon, orange peel, nutmeg, cloves and other spices and then simmering it. So in honor of the day, Angelica is making some mulled cider flank steak.
Mulled Cider Flank Steak
Serves: 4
Courtesy: Laura’s Lean Beef
Ingredients:
Directions: