MILWAUKEE (WITI) -- We're helping you gear up for Super Bowl Sunday by sharing snack recipes. First one up -- Katrina Cravy with a different take on "Pigs in a Blanket."
Prep Time: 25
Cook Time: 15
Makes: 15 appetizer servings (3 Lit’l Smokies each)
1. Preheat oven to 375°F. Open package of Lit’l Smokies and drain off any liquid; set aside.
2. Separate crescent rolls from both cans into 8 rectangles total; firmly press perforations to seal. Cut each rectangle into 6 squares.
3. Spread a small amount of mustard in center of each square. Place approximately ½ teaspoon of cranberry sauce on top of mustard. Place a sausage on top of cranberry sauce; bring up 2 opposite corners of dough over sausage and pinch to seal.
4. Place wrapped Lit’l Smokies on a baking sheet. Bake 12-15 minutes or until golden brown. Serve with additional Dijon mustard if desired.