MILWAUKEE (WITI) -- Aptly suited for the original hometown of the Miller Brewing Company, now part of MillerCoors, a brand new Miller Brewhouse has opened its doors to the public in Mitchell International Airport.
The Brewhouse, brought to Milwaukee travelers by HMSHost, the airport, and MillerCoors, features a unique menu designed from scratch which features high-end Wisconsin products like Usinger’s Famous Sausage, a mouth-watering meat carvery section, and of course a well-balanced beer list. A ribbon cutting ceremony was held on Thursday, March 27th to celebrate the new opening.
The new Miller Brewhouse is a total revamp of the restaurant, specifically located pre-security in the Main Terminal, between the entrances of Concourses D and E. The restaurant space incorporates distinctive MillerCoors brewing heritage into the overall design, and features relaxed terrace seating where travelers can enjoy dining from the forward-looking menu.
The Miller Brewhouse menu is the first full menu to be developed by HMSHost’s recently reorganized culinary team, led by HMSHost Corporate Chef and Vice President of Culinary Jeff Steelman.
The carvery section features completely customizable sandwiches made with a selection of five high quality, daily roasted meats such as prime beef, roasted turkey, and griddled meatloaf. Other signature menu items include appetizers like the Hennings local cheese plate and fried cheese curds; main dishes such as the lake perch fish fry, the Wisconsin butter bacon cheeseburger, or the spinach and artichoke grilled cheese sandwich. Naturally, many great beers are featured on tap, including Miller Lite, Leinenkugel’s Red Lager, and Batch 19 Pre-Prohibition Style Lager.