Frito-Lay recalls 2 varieties of Kettle Cooked chips due to potential Salmonella contamination
MILWAUKEE -- Frito-Lay has announced it is voluntarily recalling select Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips due to the potential presence of Salmonella in the seasoning.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis, the FDA said on its website.
According to the FDA, this voluntary recall is the direct result of a supplier’s recent recall of a seasoning blend which includes jalapeño powder that could contain Salmonella. Although no Salmonella was found in the seasoning supplied to Frito-Lay, the company has decided to recall these products out of an abundance of caution.
No illness related to this matter has been confirmed to date.
The products covered by this recall were distributed in retail stores and via foodservice, vending and other channels throughout the U.S.
The specific recalled product information is listed below:
No other flavors of Lay’s Kettle Cooked potato chips or Miss Vickie’s potato chips are impacted or being recalled.
Consumers who have purchased these recalled products are advised not to consume them. Frito-Lay is working with the FDA on this recall to ensure the recalled products are removed from store shelves and are no longer distributed.
Consumers can contact Frito-Lay Consumer Relations at 866-272-9393 for additional information.
For product reimbursement, consumers can visit www.jalapenochiprecall.com.