Cozy soups that actually keep you full

MILWAUKEE - Meghan Daw Sedivy shares four elements for a filling soup and a crockpot recipe for loaded baked potato soup.

Protein-Packed Loaded Baked Potato Soup 
Ingredients

• 2 frozen chicken breasts
• 6 cubed potatoes, keep the skin on for added fiber
• 1 chopped yellow onion
• 1 cup of shredded carrots
• 1 cup of shredded broccoli florets
• 4 cups of chicken bone broth
• 3 cloves of minced garlic
• ½ stick of unsalted butter
• A pinch of salt and pepper

Set your crockpot on high for 4 hours or low for 8 hours.
Once the chicken and potatoes are completely cooked through, shred the chicken and mash your potatoes.
Add 1 cup of Greek yogurt, 1 cup of shredded cheddar cheese, 3 tbsp freshly chopped chives and 8 slices of crumbled cooked bacon to your mashed potato and chicken mixture. 
Mix well and enjoy!