On the Counter; Night at the Museum

MILWAUKEE - Ryan Castelaz, creative director at Agency, shows us how to make a ‘Night at the Museum.' 

Night at the Museum
.75 oz Brown Butter Washed Undone Whiskey 
.5 oz Oak-infused Seedlip Spice
.25 oz Lyres Coffee
.5 oz Rich Demerara 
4 dsh Fee Brothers Walnut Bitters
2 dsh Fee Brothers Turkish Tobacco Bitters
1 ml saline

Stir and single strain into chilled Nick & Nora
Garnish: Cherry
 

On the Counter; Night at the Museum

Ryan Castelaz, creative director at Agency, shows us how to make a ‘Night at the Museum.'