Chef Feker shares is family recipe for lasagna soup

Chef Feker joins Real Milwaukee to share a family recipe. Chef Feker’s Family Recipe revival Lasagna SoupIngredients • 1/3 pound ground chuck • 1/3 pound ground pork • 1/3 pound ground chicken • 1 onion, chopped • 3 cloves garlic, minced • 1 teaspoon fresh basil chopped • 1 teaspoon of fresh rosemary chopped • 1 teaspoon of Italian oregano chopped • 3 cups of beef broth • 2 cups of IL MITO tomato sauce • I cup of béchamel sauce • 1/2 teaspoon salt • 4 Lasagna noodles cooked cooled and sliced in shreds • 1 Cup of fresh grated Parmesan cheese • 1 cups shredded mozzarella cheese Directions