Chef Feker prepares slow braised short ribs

Chef Feker joins Real Milwaukee to prepare slow braised short ribs. IL MITOs Slow Braised Short RibsServes 4Prep time needed 30 minutesCooking time needed 2 to 3 hours Ingredients • 2 pounds of boneless short ribs cut in 8 oz pieces (1 in thick) • 1 cup of flour seasoned well with salt and white pepper • Salt and pepper • 2 onions, peeled and sliced thin in half circle • 2 carrots, peeled, split in half-length wise and cut into half circles • 2 stalks celery, sliced thin • 1 star anise • 1 leek, white part washed well, split length wise cut into slices • 10 cloves of garlic • 1 12-oz can of diced tomatoes • 6 sprigs of thyme • 8 tablespoons pure olive oil • 4 cups full body red wine such as cabernet sauvignon • 6 cups chicken stock Directions