MILWAUKEE -- You can't have a cookout without potato salad. The Cooking Mom joins FOX6 WakeUp with a recipe.
Loaded Baked Potato Salad
In a large bowl whisk together sour cream, mayonnaise, Ranch dressing mix, and black pepper. Mix in potatoes and remaining ingredients. Reserve 2 tablespoons each of the crumbled bacon, cheese, and green onions for garnish. Refrigerate for at least 2 hours before serving. Sprinkle the extra bacon, cheese, and onions on top right before serving.