Thanksgiving is just around the corner, and while you may be ready to cook turkey and all the fixings -- have you thought about what to drink? Jill Nickerson from the Milwaukee Public Market joins FOX6 WakeUp with some wine paring ideas for your holiday meal.
Wine for hosting a party:
Gerard Bertrand 2010 Cremant de Limoux ( $16.50)
Over the Edge 2010 Pinot Noir, Martinborough New Zealand ($15.95)
Saviah Cellars 2007 "Big Sky Cuvee," Columbia Valley Washington ($19.95)
Bormioli "Duck" decanter ($54.95)