Festive ideas for your holiday dishes from Chef Smitala
KOHLER (WITI) -- The holidays are a time to enjoy family traditions. This year, why not add a twist to some of your favorite dishes. Chef Paul Smitala from Black Wolk Run at the American Club Resort joined the WakeUp team with some festive ideas.
KALE AND GREEN BEAN CASSEROLE
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BECHAMEL SAUCE
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