Chef Feker prepares grilled black angus beef tenderloin appetizer

Chef Feker joins FOX6 WakeUp to prepare grilled black Angus beef tenderloin.

IL MITO EAST’S GRILLED BLACK ANGUS BEEF TENDERLOIN APPETIZER
Ingredients
• 1 lb Black Angus beef tenderloin cut in pieces and pounded thin
• 2 large onion, shredded with a box grater
• 1 tbsp turmeric
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp cumin
• 2 tbsp EVO
• 1 tbsp sea salt
• 2 tsp fresh cracked black pepper
• zest of 2 lemons

Directions
1. Combine all ingredients (except the beef) and mix thoroughly. Toss with tenderloin so that ll the meat
is coated and allow to marinate at least 8 hours, or over night
2. Prepare a hot grill
3. Remove meat from marinade
4. Cook on grill until done medium rare
5. Serve over turmeric risotto