MILWAUKEE -- It's time to get fired up! There's a new restaurant in town and the executive chef is sharing her smokin' secrets for grilled perfection.
It's not what you'd expect from a brew pub. "Company Brewing" just opened on Center Street in Milwaukee last month. On the menu? World cuisine. Our resident foodie, Kyle Cherek brought Company Brewing's execute chef Rosy Rodriguez with him for a sneak peek at what they're serving.
Servings 4-6 Units US
Mix all ingredients and add salt to taste. Let sit in fridge for 2-3 hours to cool and develop flavors.
Lamp Shoulder Marinade:
Mix first four ingredients. Toss lamb shoulder with ingredient mixture to coat and let marinate up to 24 hours covered.