MILWAUKEE -- Wine and cheese make a great pair -- throw some pork into the mix and you've got the perfect combination. Our foodie, Kyle Cherek, joins Real Milwaukee with Bacchus chef Klayton Mutchler to tell us all about how you can get a five course Wine and Swine experience.
Fifth Annual Wine and Swine (website)
Enjoy a five-course meal exquisitely prepared by Chef Nick Wirth with pairings chosen with care by General Manager and Certified Sommelier and Wine Specialist, Katie Espinosa on Friday, January 29.
We'll be featuring locally raised Heritage Berkshire Hogs from Uplands Farm in Dodgeville, Wisconsin. Plus, Uplands' owner Andy Hatch will be on hand for this special evening!
Make your reservations today! This event sells out quickly!