Sweet treat that's parent and kid-approved: See how to make DIY gummy bears

MILWAUKEE -- Could you use a pick-me-up this Friday? June is National Candy Month and National Iced Tea Month -- so Erica Cleven joins Real Milwaukee to share a recipe for both.

Gummy Bears (Worms) from www.mamanatural.com


1 cup organic juice for each color:

    1/3 cup unflavored gelatin
    2 tablespoons lemon juice
    1/2 cup honey
    Nonstick cooking spray (olive oil sprayer)
    Gummy bear molds with droppers



        1. Measure ingredients
        2. Stir mixture on stove
        3. Spray molds with cooking spray
        4. Use the dropper to put liquid into bold
        1. Help with stovetop

        Blueberry Maple Iced Tea


            Put blueberries and tea bags in a large glass pitcher. Pour boiling water over over them. Add maple syrup and stir.
            Let steep for 5 minutes. Cover with cheesecloth and pour strained liquid into other pitcher.
            Refrigerate until cool. Serve over ice.

            1. Measure ingredients
            2. Stir in syrup

            1. Pour boiling water
            2. Pour through cheesecloth