MILWAUKEE -- Looking for a fun way to get your kids involved in the kitchen? How about fondue? Erica Cleven joins Real Milwaukee with some simple and healthy dessert dips.
Warm Strawberry Fondue
Chocolate Chip Cookie Dough Dip
1. Use a strainer to drain and rinse the chickpeas.
2. In bowl of food processor, combine chickpeas, peanut butter, 4 tablespoons agave or honey, oats, 3 tablespoons milk and vanilla. Process 1 to 2 minutes or until smooth and creamy, stopping to scrape sides with spatula as needed. If dip tastes `beany`, add 1 to 2 more tablespoons of agave or honey. For a thinner dip, add 1 more tablespoon of milk.
3. Spoon into medium mixing bowl. Stir in chocolate chips. Serve with your choice of dippers. Store in a covered container in refrigerator up to four days.