Forget forks & knifes: Delicious foods you can serve on a stick

Forget forks & knifes: Delicious food you can serve on a stick

Forget forks & knifes: Delicious food you can serve on a stick

Forget forks and knifes -- we're going State Fair style. Watch the video above to check some foods you can serve on a stick.

Mac n' Cheese on a Stick with Shrimp

1 box Shells an Cheese

2 Eggs

3oz. Havarti Cheese

3oz. Sharp Cheddar  Cheese

10 Large Shrimp

6 Strips of Bacon

Jumbo Shells /Large Manicotti

Follow directions of shells and cheese

Boil large shells

Cook bacon separately

After shells and cheese is done

*Add eggs

*Add chesses

*chop shrimp raw and add

*chop bacon and add

Load into shells and bake in oven for 15 minutes then let cool and stick a stick in it.

Chicken & Waffles

-          Chicken tenders or popcorn chicken

-          Mini eggo waffles

-          Syrup

Microwave/cook the chicken and waffles separately.  Stack them on a stick.  Drizzle with maple syrup or gravy.

Cajun Corn on the Cob

8 medium ears sweet corn

2 tablespoons butter

1/4 teaspoon garlic power

1/8 teaspoon cayenne pepper

1 teaspoon cornstarch

1/4 cup reduced-sodium chicken or vegetable broth

Directions:

In a large kettle, bring 3 qts. of water to a boil; add corn. Return to boil;  cook for 3-5 minutes or until tender.

Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter on a skewer.

Cheesy Hot Dogs on a Stick

Hot Dogs of your choice
Cheese of any type
Bacon

Cute a slit down your Hot Dogs.

Put cheese in the middle
Wrap it up with Bacon.

Bake at 425 degrees for about 15 minutes, depending on how crispy you want the bacon.

Cherry Pie Pops

1 tablespoon all-purpose flour

Steps

Rainbow Fruit Kabobs

Skewers

Strawberries, watermelon or raspberries

Orange chunks or cantaloupe

Pineapple chunks

Kiwi chunks or green grapes

Blueberries
Red Grapes

DIRECTIONS Wash and cut fruit into chunks. Take a skewer and begin adding one piece of fruit at a time. Start with a red fruit, follow with an orange fruit, pineapple, green fruit, blueberry and a red grape.

Sliders on a Stick

Pita flatbread

Spinach

Ground beef

Cheese

Bacon

Cherry Tomato

Pita flatbread cut to size for the bun – spinach for the green – ground beef smushed to size – cheese cut to size – bacon – cherry tomato cut in half – assemble