MILWAUKEE (WITI) -- Do you find it hard to stick to a healthy diet during the holidays? Julie Haase, a dietitian with Wheaton Franciscan, joins FOX6 WakeUp to share some strategies that will help you stay on the right track.
Caprese Salad on a Stick
Ingredients (per "stick"):
Roasted Vegetable Dip
Yield: 20 2-tablespoon servings
1 serving equals 44 calories, 3 g fat, 3 g carbohydrate, 1 g fiber
Mix ingredients together & stir. Garnish with a lime.
Yield: 4 servings: