Chef Feker gives Wake Up a taste of Tuscany using poultry and fresh veggies.
Yield 4 main-dish or 8 first-course servings
Total Time 35 min
· 2 tablespoons cold unsalted butter, cut into small pieces
· 1/4 cup extra virgin olive oil
· More extra-virgin olive oil for drizzling
While using chicken stock make sure to use homemade or organic, since the harmful additives are not what you need.