IL Mito's Tuscan Chicken

Chef Feker gives Wake Up a taste of Tuscany using poultry and fresh veggies.


Yield 4 main-dish or 8 first-course servings

Total Time 35 min


    ·         2 tablespoons cold unsalted butter, cut into small pieces

    ·         1/4 cup extra virgin olive oil

    ·         More extra-virgin olive oil for drizzling


    Cooks' note

    While using chicken stock make sure to use homemade or organic, since the harmful additives are not what you need.