Grab your hats and Mint Juleps: Check out Maxie's Derby Day Party

Maxie’s opened its doors on May 5th, 2007, serving Southern-inspired “from-scratch” cooking. Maxie’s is located in the old Vespalec family grocery store and Gerry O’Brien’s Meat Market at the corner of 68th Street and Fairview Avenue, immediately north of Interstate 94 and the 68th Street off-ramp. Maxie’s offers full-service bars and dining on two levels. Dinner is served late with the kitchen staying open until 10 p.m. Monday through Thursday, until 11 p.m. Friday and Saturday, and until 9 p.m. on Sunday. Maxie’s Southern inspiration includes the “Low Country” cooking of the Carolinas, Creole and Cajun cooking of Louisiana, traditional slow-smoked Southern barbeque, and Southern comfort cooking of all kinds. We feature a raw bar serving fresh oysters and shrimp flown in 5 days a week from some of the best fish purveyors on the east coast. Our bar offers a hand picked selection of quality wines, micro-brewed and imported beers, and top-shelf liquors. Maxie’s opens 7 days a week at 4 p.m. featuring Milwaukee’s best Happy Hour and only Oyster Happy Hour!