Turning cooking into entertainment: See what it takes to be a Hibachi chef at Shogun

Published March 31, 2016 9:34am CDT

Laura learns how to handle the untensils

RACINE -- Turning cooking into entertainment -- that's what the chefs at Shogun of Racine do everyday. That's where Laura spent the morning learning how to be a Hibachi chef.

Laura learns how to cut vegetables at Shogun of Racine

Laura makes a volcano at Shogun of Racine

Laura makes eggs at Shogun of Racine